Come straight from the office throw on an apron

During this three hour course you will learn how to make your own pasta, create a tasty vegetarian and meat sauce.

Your menu:

• Fresh egg pasta
• Ravioli, tortellini and agnolotti pasta filled with spinach and ricotta, served with Sage and lemon Butter
• Classic baked lasagne

You can dine with your fellow students or take your food home.
The course commences at 6pm through to 9pm, the cost includes all your ingredients.

Fantastico!