Fish Masterclass – £130
Fish is recognised as one of the healthiest forms of food. Yet six out of ten people admit to being nervous about cooking it, preferring to offer meat dishes at their dinner parties.
Now help is at hand, on our famous fish master class.
By the completion of the course you will understand the difference between white and oily fish. You will be able to fillet a flat and round fish. Scale fish, skin and fillet fish. Learn how to marinade, make fish stock, shallow fry, shallow poach fish and make sauces to accompany.
During the day, James will be demonstrating how to prepare and cook
Shellfish: cleaning and preparing cockles and musselsRound fish:
Scaling, filleting and marinating a whole trout.
( home cured trout with mustard and dill)Flat fish:
Filleting, skinning and poaching a whole lemon Sole and
making of fish stock.
(Poached fillets of lemon sole with wilted spinach and mussel, cockle, roasted corn and potato chowder)
Scaling, filleting and marinating a whole trout.
( home cured trout with mustard and dill)Flat fish:
Filleting, skinning and poaching a whole lemon Sole and
making of fish stock.
(Poached fillets of lemon sole with wilted spinach and mussel, cockle, roasted corn and potato chowder)
Your course will begin at 9.30am through to 3.30pm. All your ingredients, recipes and lunch are provided.
All together very enjoyable course – Gary, Luton
Really, really useful – excellent tutor and loved the washer up! Steve Leighton Buzzard
