Come along and join our game course taking place this Saturday 15th October, where your tutor will take you through a practical and educational day.

Game falls into two categories. The first is feathered game or game birds, including grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. The second is furred game, including hare, rabbit, venison and ‘wild’ boar.

To expand your knowledge join us for the day and learn what to look for when buying game, cooking it and get the best from its rich flavours.

Your menu for the day

Game pie with buttered celeriac and game gravy
Grilled Northamptonshire Wood Pigeon
Shires Pheasant pate

Cost is £125 per person this includes your ingredients and lunch. The day will commence at 9.30am through to 3.30 and promises to be an informative and interactive experience.

Book your place or call (01604) 621640