Back by popular demand, Yuko will excite your taste buds and get you involved in this fun, tasty demo of Sushi cuisine. Why not join me on Friday 27th March and learn this traditional art.

Find more information at : http://www.shirescookeryschool.com/demonstrations/

Men can sometimes be difficult to buy for…not now!  MEN ONLY ‘Pie and a Pint’ is designed to treat those special men in your life.  They will be schooled through the pie making process, will cook and eat their pie.  What better way to wash it down but with a pint from a local brewer! 
Thursday 13th Nov – To book click here – Pie & Pint

With BBQ season arriving early now is a great time to learn how to make your own sausages ready for the summer ahead.

Our three hour sausage making course is taking place on Saturday 21 May. During the class you will learn how to bone a piece of pork, make your own sausage meat, skinning and how to create your own string of sausages

At the end of the class you will take home a string of sausages that you have created. What better way to impress your friends and family at your next BBQ.

The class commences at 9.30am -12.30 all your ingredients are included, cost is £35 per student, places are limited, so book your place today

If you are looking for a great B&B then we would recommend Park Farm B&B at Upper Shuckburgh near Daventry.
The farm consists of 300 acres of traditional grassland and is home to a pedigree herd of Hereford cattle and 700 breeding ewes, together with a variable number of Gloucester Old Spot pigs, numerous hens and several ducks.

Situated on the historic Shuckburgh Estate, close to the Warwickshire/Northamptonshire border, Park Farm is a working sheep and beef farm currently in organic conversion. Owner Jill recently attended our sausage making course – so you never know you may get home made sausages for breakfast. Contact www.stayatparkfarm.co.uk for more details