If you are already a keen bread baker, or have attended our level 1 & 2 classes, then this day will expand your knowledge further.

Your expert chef tutor will take you through the preparation and baking of Danish pastries – Pain aux raisins, delicious Croissants and mouth watering Brioche.

The day commences at 9.30am, the cost is £125 per person, this includes all your ingredients, lunch and a recipe pack.

Click to book your place

We have places available on our Vietnamese cookery class taking place on Sunday 27th May. Hosted by Hao Dang, the inspirational proprietor of Dangs Restaurant, this full day hands on course commences at 9.30am. Your menu for the day includes Spicy beef stew and Chili salt king prawns and Vietnamese Spring rolls.

Cost is £95 per person, this includes your ingredients and lunch, click to book your place

We still have places available on our Chocolate course taking place this Sunday, 20th May. So if you fancy making your own box of chocolates, baking a delicious chocolate tart and creating a mouth watering roulade, then come along and join us. The course commences at 9.30am through to 3pm. Cost is £95 per person, this includes your ingredients, lunch and a recipe pack.

Click to book your place

Two last minute places have become available on our Thai Cookery course taking place on Saturday 5th May and two on our Vietnamese course hosted by Hao Dang, taking place on Sunday 6th.

Cost is £95 per student, this includes all ingredients, lunch and recipe pack. The courses both start at 9.30am through to 3.30pm on their respective days.

To book these places please call Wendy on 07973 479831 or email info@shirescookeryschool.com

We still have a couple of places left on our Caribbean course taking place this Saturday (10th March) with Wendi Jarrett.

Your menu for the day – delicious Jerk Chicken, Escoveitched fish, traditional Jamaican dumplings and cornbread.

The course starts at 9.30am through to 3.30pm. The cost is £95 per person, this includes your ingredients, lunch and a recipe pack.

We cant promise you sunshine, but we can promise that you will learn how to create the fabulous flavours of the Caribbean.

Click through to book your place

There are a limited number of places on our Champagne & Cupcakes evening taking place on Wednesday 8th February.

Enjoy a chilled glass of champagne, whilst learning how to decorate the perfect cupcake, get expert decoration tips from your tutor, Layla Wright of Beaumont Cakes, and take home your fabulous cupcake creations.

Ideal gift for your Valentine – book your place

We are delighted to welcome Hao Dang  from Dangs Vietnamese restaurant to Shires.

Awarding winning Hao will be bringing her 25 years experience of cooking Vietnamese, Thai and Chinese cuisine to the school with a series of hands on day classes, commencing Sunday 9 October.

One of the handful of Northamptonshire restaurants recommended in the Michelin Guide for the last three years, Dangs is Northampton’s only Vietnamese restaurant. Opened in 2007 it already has a great reputation for fresh and tasty cuisine and friendly atmosphere. What’s more Hao Dang has just won ‘Best Curry Chef’ of the year 2010/2011 at the Northamptonshire Food awards in recognition of her fine skills and was runner up in the ‘Booker Chef of the Year’ 2011/12 in the Northamptonshire food and drink awards.

There are a limited number of places on the course, click through to find out more and reserve your place

Join our three hour pasta course taking place this Wednesday evening 14th Sept.

Your tutor will take you teach you how to make pasta and create a couple of delicious Italian sauces.
The course commences at 6pm through to 9pm, cost is £35 per person, this includes your ingredients.

Come straight from work, improve your culinary skills and cook yourself a delicious dinner.

There are still places available on our three hour sausage making course taking place this Saturday (23rd). We have run this course a number of times before and have received great feedback from all the students.

So come along and join us. Take home a string of sausages, weather permitting light the barbecue and enjoy.

Book your place online or give us a call on (01604) 621640

 We are still taking bookings for our fishmaster class, taking place this coming Saturday 7 May

Starting at 9.30 through to 3.30pm, your chef tutor Richard will be teaching students how to skin and fillet fish. Tips on identifying fresh good quality fish, how to season and cook.
Click through for more information and to reserve your place http://www.shirescookeryschool.com/courses/fish-masterclass/