We have places available on our Winter Entertaining course taking place this Friday 22nd. Your delicious menu for the day:

Your starter: Apple, Pancetta and Chestnut Soup with Thyme crusted croutons,
Your main: Steak with a stilton and walnut sauce. Fondant potatoes, balsamic glazed beetroot and creamed spinach.
Your dessert: Panna Cotta with spiced poached fruit.

Cost is £105 per student, this includes all  your ingredients, lunch and a recipe pack. To book