We are delighted to announce that on Friday 4th October members of the Waitrose Product Specialist team from Kingsthorpe Northampton will be hosting a Fish Skills Day at Shires Cookery School

Using produce from in-store, students will learn from the specialists how to scale, gut, fillet and cook three different types of fish. In addition students will glean tips on how to select quality fish, preparation and storing. Director of the school Wendy Carter said, we are delighted to be delivering this course for our students, Waitrose champion great local produce and we are keen to develop our relationship with all local producers.

The course commences at 9.30am, through to 2.30pm, lunch is included. This is hands on course, with only 8 places available, cost per student is £105. Waitrose Kingsthorpe will also kindly be providing a goody bag.