If you are already a keen bread baker, or have attended our level 1 & 2 classes, then this day will expand your knowledge further.

Your expert chef tutor will take you through the preparation and baking of Danish pastries – Pain aux raisins, delicious Croissants and mouth watering Brioche.

The day commences at 9.30am, the cost is £125 per person, this includes all your ingredients, lunch and a recipe pack.

Click to book your place