Your menu for the day is

Vietnamese red cabbage salad with candied pecans, pink grapefruit and mint

Tiger prawn, glass noodle and ginger soup with spring onion and coriander

Caramelised black pepper chicken

Sticky pork ribs with peppers and sesame

Stir fried water spinach with garlic and fish sauce

Cost is £105 per student – this includes ingredients, lunch and recipes

Vietnamese cuisine is making its mark in the catering industry, but remains a mystery to some people.  If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.