On 16 April a number of students joined us for a heavenly day of cooking with chocolate.

Karen Davies took the students through preparing and cooking several dishes, including chocolate roulade, sachertorte, chocolate tart with chocolate pastry. A couple of students were caught on camera licking their fingers!

With an afternoon cuppa students got the opportunity to try the delicious chocolate pots prepared by Karen.

With all their hard work carefully boxed up, the students then drove home, very slowly,  to enjoy the fruits of their chocolate labour.

Our next chocolate course is taking place Saturday 25 June