We have a limited number of discounted places remaining on our Sausage making course taking place on Sunday 22^nd June 2014 commencing at 9.30am– 12.30pm

Learn about the ingredients that go into making a perfect banger. Prepare your own sausage meat, create tasty flavours, season to perfection.

To book your place click here and  when prompted enter code SA06 to receive your £15 discount., bringing the cost of the course down to £50 per person.