We still have a couple of places left on our Caribbean course taking place this Saturday (10th March) with Wendi Jarrett.

Your menu for the day – delicious Jerk Chicken, Escoveitched fish, traditional Jamaican dumplings and cornbread.

The course starts at 9.30am through to 3.30pm. The cost is £95 per person, this includes your ingredients, lunch and a recipe pack.

We cant promise you sunshine, but we can promise that you will learn how to create the fabulous flavours of the Caribbean.

Click through to book your place