Need some food inspiration? Then come along next Saturday 16th July to the fantastic Oundle Food Festival. During the day there will be a number of mouthwatering demonstrations including wild foraging with Arthur Potts Dawson, Artisan Sausage making with Alex Chambers, and award winning baker and Guardian food writer Dan Lepard will be running two great sessions on bread baking.

The stall holders marketplace will offer a fantastic range of local and regional producers, and suppliers of fine foods and organic produce. The Slow Food Movements Taste adventure will keep the kids entertained, along with music, dancing  and entertainment.

So put a date in your diary and come along. More details can be found at www.oundlefoodfestival.co.uk