Its official, after months of planning we have opened the doors to our fantastic new cookery school. A warm welcome awaited our first students who came along to attend our Artisan Bread course.

After coffee and croissants the students kicked off the day making a white batch loaf, followed by soda bread which they enjoyed over lunch. The afternoon session commenced with malt crunch loaf, swiftly followed by fruit buns enjoyed with afternoon coffee. Richard Curtis, who tutored the students said ‘the new kitchen is fantastic and will ensure that we can extend the range of course available, we have all had a great day.’

The students all left armed with lots of fresh baked bread and a dozen fruit buns!