Come and join us this weekend for a Taste of Summer at Billing Garden Store

Our chefs will be demonstrating a range of mouth watering dishes over the two days with ingredients supplied by the exhibitors.

We will be kicking off our first demo at 10.30 on Saturday with some mouth watering Caribbean flavours– ceviche of bass, jerk salmon with rice and beans.

12 noon– Vegetarian heaven – watch our chef create two fabulous vegetarian dishes – Courgette and saffron risotto, Mediterranean puy lentil casserole.

2pm – Chicken feast – learn how cook chicken infused with flavour.

4pm – Home made beef burgers – a real bbq treat.

Sunday
11.30 Fruit frenzy – Summer fruits Eaton mess, flambe strawberry cheesecake.

1.30 Pan fried Moroccan pork with cous cous and yoghurt.

3pm – Fishy flavours Pan fried trout with asparagus

Come along and join us – meet the exhibitors and taste the flavours at the Billing Garden Store