A recipe from our
Aritisan bread day

Basic Bread recipe
Ingredients
1kilo    Strong White Bread Flour  100%
10g       Fresh Yeast  10%
20g       Salt   20%
600ml  Warm Water 35c (hand hot)   60%
60g   Oil   6%

Method

1. Weigh all ingredients, oven  temperature 240c.
2. Put the yeast, oil and water in a jug and mix.
3. Sieve flour and salt.
4. Make a well and add three-quarter of the liquid, mix well, gradually add the other liquid mix until you have smooth dough.
5. Knead well for five minutes, until you have a smooth dough.
6.  Lightly oil the mixing bowl; cover with a large plastic bag, a carrier bag is ideal, prove until double in size.
7.  Knock back, knead again for five minutes.
8. Divide into two, Mould place in bread tin.
9. Cover the bread with a large plastic bag and leave to prove.
10. Once proved double in size, mark the bread, place in the preheated oven and bake for thirty five minutes.

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