A successful day baking09 Aug
August 1 saw the launch of our first course at Northampton College – students joined Richard Curtis to learn the art of Artisan bread making.
The students where taken through a brief history of bread making before measuring, kneading and fermenting their first batch of dough.
Richard said every student went from the kitchen loaded with loaves of bread, from focaccia, crisp French sticks, granary basket bread to cottage loaves. As one student said “I have never learnt so much in such a short time.’ Richard then went on to say they were a great group of eclectic students who were ready to learn and laugh – a great day. Another student, Alison commented ‘I had never made bread before and knew absolutely nothing but Richard was such an inspirational and knowledgeable teacher who has really given me the confidence to give it a go on my own !!
7 Responses to “A successful day baking”
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Attended the bread making course on the 1st August. Had a brilliant, fun and informative time and learnt so much from Richard the chef, to which I have used all the experience I gained, at home, making numerous loaves and rolls. Would highly recommend any of the courses available. I loved it!
Thanks for a great day!
Claire
Really enjoyed the course and learnt a lot. Richard is an excellent teacher. Have made two focaccia since the course which I’ve given as presents and which went down well – both recipients have asked for the recipe!
One tip for those attending another bread baking course – take your own oven gloves
Hi Ann
Glad you had a good day and putting your new found knowledge to good use! Thanks for the tips about the gloves – we will remember that for future courses
This course is FAN-tastic! I used to cook bread years ago and fancied a refresher but this surpassed all expectations. The day flew by and I came away with seven different types of loafs, all with a unique texture and taste. The preperation exercises have taught me so much and I have baked so many now I’ve lost count! The kids really love em!
Richard was helpful at every stage and nothing was too much trouble. The class size is small enough that you get lots of attention if you do get stuck. The school was very well equipped with plenty of prep space.
The satisfaction in walking out at the end of a hard day baking is great, and the smiles on the faces of family when you get home is brilliant. I learnt so much from the day, so thanks again! Recommended 110%
Lindsay
Thanks Lindsay – glad you had a great day with us. The class is already filling up for November so I am sure it will prove just as popular second time around – hope to see you again soon
Hi, I make my own bread on a regular basis but would love to attend a day/course and gain more knowledge. Are you going to run any more classes.
Hi Alison
We are running the course again on Saturday 24th September, there are still places available.
Thanks wendy